I make this all the time at home, but it passed the test this weekend of being “Girls’ Weekend” food. Even the group member who almost disowned me as friend when I told her she just ate tofu had to admit she liked it. I will tell you I was skeptical of the no-cook noodles when I first tried this but I’m now converted. I mean, no real Italian will approve but since I’m not cooking for real Italians most of the time it works out just fine.
Ingredients:
8×8 Square Baking Pan
28 Oz of diced tomatoes
1 package of Tofu (I’ve used soft silken and extra firm and both work)
6-8 No Boil Lasagna noodles
1/4 cup pesto (I use ready made Barilla original)
About 4 cups baby spinach
1/2 Zuccini
10-12 button mushrooms
1/2 cup shredded Mozzarella and 1/2 cup shredded parm (Or 1 Cup of “Italian mix” cheese)
Procedures:
Heat Tomatoes in Saucepan until warm
Place tofu in strainer and break into pieces until it looks like ricotta (get it?)
Thinly slice Zuccini and Mushrooms
Gather Rest of Ingredients: Cheese
Pesto
Noodles
- Cover bottom of pan with small amount of tomatoes
- Lay two noodles on top of tomatoes
- Spread pesto on each noodle
- Spread tofu on top of pesto
- Spread Mushrooms and Zuccini slices on top of tofu
- Sprinkle spinach leaves on top
- Sprinkle both types of cheese on spinach
- Cover with tomatoes
- Start again with two more noodles and repeat layers until you reach top of pan (three or four layers)
- Cover last noodles with remaining tomato sauce but reserve cheese for later
- Cover pan with aluminum foil and bake for 30 minutes
- Remove pan from oven. Remove foil and push noodle corners down into sauce
- Then sprinkle cheese on top and bake for another 20 minutes until cheese is slightly browned
- Remove from oven and let stand for 5-10 minutes before cutting
Enjoy!
*This recipe was inspired by the Vegetarian Lasagna with Tofu Recipe found in the Flat Belly Diet Family Cookbook. That recipe has less veggies so I can’t claim mine is “flat belly” at all!!
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neena says
that looks delicious!! I wonder if my kids would like it…
JRitz says
Now this looks like a recipes I could handle:) Now I just wish I could eat pasta!