My obsession with Trader Joe’s** is well documented. Now that the store has re-entered our lives I am rediscovering all of it’s perks. Funny though, we have substantially changed the way we eat around here since I last shopped regularly at TJ’s so some of my old “go-to” items are no longer appealing.
One thing remains: they have a fresh salsa that is to die for. It’s zero WW points and you recognize every ingredient on the list. I’d give you a shelf life but seriously, we eat it so fast I have no idea how long it might last. I could literally eat it with a spoon. Sometimes I do actually. Mostly, on good days, I use it for other things. So, for all you “I can’t have more than two items” chefs, here’s a list you’ll love.
Five (actually six) Things Everyone Can Do With Trader Joe’s Salsa
- Smash an avocado in a bowl. Add 3-4 heaping table spoons of salsa and you’ve got Guacamole. Use chips for dipping or if you make it as much as I do, substitute peppers for healthy dipping.
2. Spread about a tablespoon on a boneless chicken breast (add more for bigger chicken pieces). Bake for 30 minutes at 350 or until almost cooked through. Remove and sprinkle with shredded cheddar. Place back in oven until cheese is melted. You’ll think you’re gourmet. You can also mix salsa with cheese and rice for a side dish.
3. Chop a head of iceberg in half or shred some romaine in bowls. Top each half or bowl with a 1/4-1/2 cup of salsa. Poof: salad.
4. Mix 1/2 cup salsa with 3/4 cup sour cream or no-fat Greek yogurt. Poof: salad dressing (for a different salad than the one in #3. I mean even I have my limits for salsa intake.)
5. Lay corn chips on a plate. Sprinkle with shredded cheese. Microwave for 30 seconds. Remove and spread 1/4 cup of salsa on chips. Poof-nachos. If you’re really adventurous, add black or refried beans.
Also, you can eat it with a spoon.
** I got no compensation for this post. These opinions are my own and in no way influenced by an partnership. I am just that insane over TJ’s. Come to think of it, they should throw me a bone. I think I’ve written about them at least once a week!
That's what I'm talking about! Always into the "semi homemade" show on the cooking channel! This is right up my alley! Thanks!
Cathy
I could even use the salsa in the slow cooker meal I'm making for tonight! (Tex Mex Slow Cooker Chicken – Mark's favorite and SOOOO EASY!!)
Ok I know I'm part of the YOU but I've at least taken the first step – printing out the recipes:)
Actually I was just thinking about the avacado/salsa mix. Was going to ask you if there is a specific salsa you use or just any of the TJ's brands.